Bavarian Soft Pretzel Buns

Retailer · Checked October 31, 2026

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Contains 2% or Less of the Following: Yeast, Salt, Dough Conditioner (Wheat Flour, Enzymes), Wheat Gluten, Mold Inhibitor (Cultured Wheat Starch, Wheat Flour), Ascorbic Acid, Bicarbonates and Carbonates of Soda. The exact structured retailer record supplies the complete ingredient statement and UPC 073321075958; the current official J&J Snack Foods page and specification sheet identify the same item 7595 and UPC. Twenty counted ingredients after expanding the enriched flour, dough conditioner, mold inhibitor and soda components exceed the owner's hard maximum of ten. Rejected by policy. Sugar triggers added sugar; canola oil triggers seed oils. First scanner discovery and trade launch coverage dated October 30, 2026. Rejected: exceeds the 10-ingredient maximum. Discovered: 2026-10-30; checked: 2026-10-31T02:40:32Z. Discovery: https://www.foodbusinessnews.net/articles/31275-j-and-j-snack-foods-brings-pretzel-buns-to-retailers. Primary: https://www.jjsnackfoodservice.com/brands/superpretzel-bavarian. Verification: verified. Import: 2026-10-30-nightly-2236-et.